Description
de-stemmed and allowed to macerate on the skins for 12 days
The Vie Caprice vineyard is situated in the eastern part of the Santa Ynez Valley
• The wine is raised for 10-12 months depending on the vintage
definitely something to meditate on
2018 Jerome Chezeaux Clos de Vougeot Grand Cru Cote de Nuits, France Colete de-stemmed and allowed to macerateFrom a tiny parcel of 17. 5 ares which is situated in the prime part of this grand cru immediately above and next to the castle, Chezeaux produces a masterpiece that is a classic rendition of the best that this appellation can offer. Meaty, gamy, full of wild berry notes and brawny tannins, Chezeauxs version is masculine, at times rustic and impressively age worthy.
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