2022 | Terroir Al Limit Pedra de Guix | Priorat Spumante but also green chillies and

but also green chillies and black pepper

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

A silky and refined young St

Rosé just keeps getting better

2022 | Terroir Al Limit Pedra de Guix | Priorat Spumante but also green chillies andDeep gold hue. Concentrated and nicely oxidative nose and palate, with wet wool, honeyed berries, pine nuts, dried herbs, minerals and a touch of smokiness. Full bodied, textured and almost waxy on the palate, with a flavorful center palate and a dry, pristine and lengthy finish. Some nice astringency persists with the tangy, complex flavors at the end. Drink or hold. 95 Pts James Suckling