Branchwater Gin Anthill Farms - The Pinot Meunier (ensuring

- The Pinot Meunier (ensuring freshness

notes of salty seaweed

compliments the traditional gin botanicals of juniper berries

Raised on lees for 10 months before returning to tank for additional elevage

Branchwater Gin Anthill Farms - The Pinot Meunier (ensuringBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant