Description
4-5 day cool maceration at 15°C
The grapes were harvested by hand and directly pressed
Bottles Produced: Limited production of about 550 bottles
Carefully sorted whole clusters
2023 Victoria Torres Malvasia Aromatica Seca, La Palma, Spain Haut Segottes 4-5 day cool maceration at100% Malvasia Aromatica from three different plots ranging around 350 420m. A short maceration on the skins (12 hours) was followed by fermentation and then elevage in 500 liter oak barrels on lees. Importer's Note
Exchange/Return Notes
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