NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Outward Fermentation is entirely done in

Fermentation is entirely done in concrete and stainless steel

Winemaking: spontaneous fermentation in concrete with indigenous yeasts

Pinot Noir Deux

To preserve the freshness of the wine malolactic fermentation is prevented

NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Outward Fermentation is entirely done inVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.