Description

FERMENTATION Direct pressing

The unaged spirit was distilled from the Vanessa variety of barley in the French Alps

tangy citrus fruits

No other additives

2018 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy Eraldo Viberti FERMENTATION Direct pressing55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina, Sangiovese Grapes are pressed immediately after harvest 12 hour cold soak Temperature controlled fermentation Regular batonnage seven years

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2018 Giuseppe Quintarelli Ca del Merlo Veneto IGT, Italy Eraldo Viberti FERMENTATION Direct pressing

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