2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn For this first-of-its-kind collaboration from

For this first-of-its-kind collaboration from Buffalo Trace Distillery

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

Spontaneous fermentation in 25hl barrel of Slavonian oak

A blend of Carignan and Garnacha from vineyards ranging from 10 to 90 years old

2024 Jerome Jouret, La Chasse Aux Papillons (Sauvignon Blanc), Ardeche, France Peter Jakob Kuhn For this first-of-its-kind collaboration fromAge of Vines: Average of 40 Years Yields: 40 hl ha Soil: Clay and limestone Varieties: Sauvignon Blanc Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at maximum ripeness, where they go into 7 year old 225 liter barrels for fermentation. It is aged in barrel for 18 20 months before bottling with zero added sulfur. From Importers Site