2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra yet it still shows that

yet it still shows that sunshine delicious depth that the vineyard offers

2019 Cantina Giardino 'Na' Campania IGT Italy

followed by another 6 months in neutral barrel / egg shaped tanks

as well as organic

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra yet it still shows thatLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to