Description
Aging in concrete vat
It is moderately dosed at between 7 and 8 grams per litre
15-year-old vines
Varietal/Blend: Chardonnay
2020 Ignaz Niedrist Blauburgunder - Pinot Nero Alto Adige Riserva Trentino-Alto Adige, Italy Herve Rafflin Aging in concrete vatGrape variety: 100% Pinot Noir Growing area: west facing, well ventilated slopes in Girlan, 400 450 m. a. s. l. Soil: mineral rich, glacial moraine gravel (porphyry, granite, gneiss) Training system: Guyot with 6000 7000 vines hectare Yield: 25 30 hl ha Age of the vines: up to 30 years Vinification: after a short cold maceration, fermentation in open oak vats for about two weeks at a constant temperature of 28 C, malolactic fermentation and aging on
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