Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina tomato-based sauce

tomato-based sauce

Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: Perfect for flavoring risottos

micro-algae that can be compared to other nutritional algae like spirulina and chlorella

Callipo Tuna was founded in 1913 by Giacinto Callipo in Calabria

Cavazzuti San Daniele 16 Month Aged Prosciutto, 16 Lbs zuarina tomato-based sauceThis Italian Prosciutto is aged for 16 months This prosciutto di San Daniele pairs well with fresh fruit and Italian cheeses. Try thin slices of this cured meat in a panini or as part of a robust pasta sauce. Cavazzuti San Daniele 16 Month Aged Prosciutto is a traditional Italian cured meat with a rich, savory flavor. This dry cured ham is only seasoned with sea salt, allowing the natural flavor of the meat to take center stage. This prosciutto San