Description

fermented on the native yeasts

& Chardonnay

It is planted with both vertical and horizontal row orientations

then aged 7mo in tank with a light filtration before bottling

2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol fermented on the native yeastsCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.

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2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol fermented on the native yeasts

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