Description
After natural spontaneous fermentation
Elevage in old puncheons for 18 months
• Elevage: only indigenous yeasts used in all fermentations
100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp
2023 Domaine Dujac, Vosne-Romanée 1er Cru Aux Malconsorts 1.5L Magnum, Cote De Nuits, France Oban After natural spontaneous fermentationThis wine arrives the last week of September, 2025.
Exchange/Return Notes
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