2023 Osamu Uchida Pheromone Style Bois Blanc, Bordeaux, Vin de France Radio-Coteau Making of: Grapes are hand-harvested

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

half in stainless steel and half in used 500-liter barrels

13 Varieties planted (plus lots of experiments)

” Go ahead and say it

2023 Osamu Uchida Pheromone Style Bois Blanc, Bordeaux, Vin de France Radio-Coteau Making of: Grapes are hand-harvestedGrape: 60% Sauvignon Blanc, 40% Sauvignon Gris Village: Cissac Mdoc Soil: Clay and Limestone Age of the vines: 15 years old Total Production: 600 bottles Winemaking: Few hours of contact with skin, native yeasts fermentation, aging on the lees in new barriques, sandstone amphora, stainless steel for 4 months, battonage once every 2 weeks