Description
and developed flavors of stone fruit
with notes of citrus and honey and a bright mint finish
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars
This is the bottle you open first
Pierre Morey Monthelie 2022 CS20230731 and developed flavors of stoneFrom the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests
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