2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland ” This same place is

” This same place is where Luigi Stalteri & Alessandro farm for their new-ish collaborative line of wines ‘Longarico

and the alcohol is 13

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland ” This same place is100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.