Description
The family began producing rum-finished Nocino in 2016
The wine was aged in tonneaux and bottled last April no fining no filtration and a pinch SO2 10mg/l at bottling
the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel
Fred has crafted a pitch perfect wine of crisp red berries
2023 Domaine Jacques Carillon, Puligny-Montrachet 1er Cru "Les Referts", Burgundy, France Bordeaux The family began producing rum-finishedJacques exploits a mere quarter hectare of 40 year old vines in this great northern Puligny 1er cru. Where Perrires is punchily mineral, Referts is broodingly intense, with a limestone core that murmurs rather than shouts. There is a hairs breadth more concentration to the fruit here, but the impression of freshness and salinity is still notable, with the palate showing a gleaming energy. Lands late July, 2025.
Exchange/Return Notes
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