E. Molino Langhe Nebbiolo 2025 CRV and built around acid and

and built around acid and minerality

which is roughly 300 years before Champagne figured out how to put bubbles in a bottle on purpose

Displaying a captivating ruby hue

With a 50% polishing rate

E. Molino Langhe Nebbiolo 2025 CRV and built around acid andSergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows