Description

sweet cornbread biscuits

distinguished aromas and a fine perlage than the competition

absolutely no additives are used in the winemaking process

David Landgraf of Jenny & François is bringing us to the future

2024 Domaine Fontchene Leon Rose IGP Alpilles, France Thibaut Tassin sweet cornbread biscuitsSelection massale only for replanting. Biodynamic practices in the vineyard, with emphasis on biodynamic preparations 500 and 501. Stopped cutting the apex growth in 2018. Soils Clay loam with galets rouls Harvest & Vinification Manual harvest in 15 kg boxes. Pressing in whole bunches. Natural settling at approximately 10C. Alcoholic fermentation in stainless steel vats at a temperature of around 18C. No malolactic fermentation to maintain freshness.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2024 Domaine Fontchene Leon Rose IGP Alpilles, France Thibaut Tassin sweet cornbread biscuits

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