Shirataki Seven Junmai Ginjo 60% Sake CRV10 The centuries-old recipe for Centerba

The centuries-old recipe for Centerba remains a closely guarded secret to this day

Luis Rodriguez revived Tinto production in Ribeiro using Caiño Longo

It is a testament to the Lassaigne family’s mastery of terroir-driven Champagne

This cuvee is a blend of two different years revealing the special quality of the Chardonnay

Shirataki Seven Junmai Ginjo 60% Sake CRV10 The centuries-old recipe for CenterbaNiigata. Brilliantly clear, this sake exudes tropical, intoxicang notes of melon, banana and lilac. Medium bodied on the palate, with slightly chewy, mixed flavors of black plum, Japanese musk melon, banana and honey. This sake finishes long with an underlying vein of crisp minerality. SMV: 2. 5 Seimaibuai: 60% Alcohol: 15. 5% Temp: Serve chilled 41 55 F Rice: Koshi Tanrei