2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli no acidification nor deacidification

no acidification nor deacidification

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery

Winemaking: destemmed

The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world

2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli no acidification nor deacidificationThe label of the 2018 Savagnin Deuxieme Mise didn't explain much, but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels. It also comes from different plots in different lieux dits on marl soils. The clusters were pressed and the juice fermented with indigenous yeasts. In 2018, they did a lot of flor; it was a year of big crops, and they bottled half now and the rest