2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro all indigenous yeast fermentation

all indigenous yeast fermentation

Vine Age: Chardonnay planted in the late 1980s

This site contributes to the wine's delicate yet bright and juicy profile

and orange peel transitions to brown sugar

2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Casa Setaro all indigenous yeast fermentationAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.