Description
Kymi Douglas and OJ Lima
but they also produce quality whiskey at approachable price points
This year's limited edition small batch releases celebrates Four Roses' establishment in 1888
Traverse City's been making whiskey in northern Michigan since 2012
Cinco Sentidos Mezcal High West Kymi Douglas and OJ LimaThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey
Exchange/Return Notes
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