Description

enhanced by fatty tannins and well coated

Allowed to mature on the lees for years

95 Pts James Suckling

from vines planted in a former cherry orchard

Jansz Premium Rose NV Chateau du Tertre enhanced by fatty tannins andWith 68% Pinot Noir and 6% Pinot Meunier in the blend, this pale salmon traditional method rose has lingering, creamy strawberry and shortcake nuances to the palate; 26% Chardonnay gives line and length. Supremely drinkable. 92 Pts Decanter

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Jansz Premium Rose NV Chateau du Tertre enhanced by fatty tannins and

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