Description
on the eastern edge of Brouilly
ending with a complex
About half the harvest is macerated a few days on the skins during fermentation
Claire Naudin
2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros on the eastern edge ofFrom a tiny, southfacing 0. 25 ha parcel planted in 1928 on thin limestoneclay soils within GriotteChambertin, this is one of Fourriers two domainebottled Grand Crus. The vines are trained in Guyot and farmed organically. The grapes are handharvested, 100% destemmed, and undergo indigenousyeast fermentation in open top vats with gentle extraction. Aged 16 months in French oak (25% new), bottled unfined and unfiltered.
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