Description
fermented with about ten days of skin contact
milled using a combination of axe
is half Nero d'Avola for structure and half Frappato for lift
That’s just a fancy way of saying these vines grow in ancient
Mickael Bourg Cornas 2022 agrapart fermented with about ten daysMickael Bourg is one of the most exciting young voices in Cornas. Son of a Cornas stonemason and a first generation vigneron, he started out as a wine industry mechanic before getting his hands in the dirt with Matthieu Barret at Domaine du Coulet, eventually leasing vines from Matthieu and bottling his first Cornas in 2006. Today he farms 1. 5 hectares in Cornas including pieces of Chaillot, Les Mazards, and Saint Pierre about 60% planted in the
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