NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide 2016 Chateau de Bois-Brincon Anjou

2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire

It was foot treaded for skin contact

Ansonica - Grapes are fermented and macerated with the skins for three weeks

Zero liqueur de tirage

NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide 2016 Chateau de Bois-Brincon AnjouVarieties: 70% Pinot Blanc, 30% Chardonnay Vineyards: Bad Gams, Stainz. Gneiss with important iron and silica content. Vinification Method: The grapes are hand harvested and carefully selected to keep only the ripest bunches. A short (5 hour) skin contact to keep the wine at its freshest, then gentle pressing. Spontaneous alcoholic and malolactic fermentation in 500 liter used wooden barrels, where it then rests for about a year. Bottled unfined,