Description
Maceration 15 days - no “pigeage” - only limited remontage
Geisenheim 198
then transferred to a mix of stainless steel tanks and used barrels to rest
Fermentation takes place for around 1 month
Back to Basics: Alsace option:Adult, 21+ Maceration 15 days - noThe Germans and French warred over this little jewel between the Vosges Mountains and the Rhine River for decades. That shared cultural heritage, its unique terroir and climactic influences, plus its signature varietals (Riesling, Gewrztraminer, Pinot Gris, Muscat, and Pinot Blanc) make this classic wine region endlessly compelling. Come discover Alsace with us! $10 of your ticket purchase will be issued as a credit towards purchase of any featured
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