Description
Fermented with 80% whole clusters and left on skins and stems for 35 days
and butter balanced by ripe citrus freshness
To make Vecchio Samperi
A library-release Pinot Noir from one of Russian River Valley's most prized vineyards
Dard & Ribo Crozes-Hermitage Rouge Pe de Loup 2023 [NET] CRUSEBUB Fermented with 80% whole clusters
Exchange/Return Notes
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