Mastro Mortadella with Pistachio, 13.5 lb. mortadella These Amaretti Cookies are made

These Amaretti Cookies are made traditionally

La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy

Try wrapping it around melon for a truly delicious charcuterie board treat

and extra virgin olive oil in a classic salad dish

Mastro Mortadella with Pistachio, 13.5 lb. mortadella These Amaretti Cookies are madeEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.