Description
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
‘La Savane’ comes from a 2-hectare parcel planted in 1978 in Ardoix
this release comes from the same mash as Dickel’s other whiskeys — 84% corn
Richard Brendon is a British artisan producing some of the finest (and chicest
Christian Drouin Coeur De Lion Calvados Pays D Auge XO, Normandy, France Jolie Laide Vinifications: native yeasts fermentations inChristian Drouin Coeur De Lion Calvados Pays D Auge XO, Normandy, France
Exchange/Return Notes
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