Alien Eats Alien artist-jdarnell
US$ 50.00
Description
The Bourgogne Rouge comes from 1
The spontaneous fermentation process is temperature controlled at 16°-18°C
pigeage 2-3times a day to find correct extraction
sort of facing Gaisberg
2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The Bourgogne Rouge comes fromVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
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