2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum Beginning with the 2019 vintage

Beginning with the 2019 vintage

blood-red slate and clay)

fermentation and aging in stoneware vessels for 14 months

After much tinkering with different amounts of skin contact and other natural processes

2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum Beginning with the 2019 vintageVariety: 90% Riesling, 10% others: Silvaner, Mller Thurgau, Pinot Blanc, Scheurebe, Ehrenfelser Terroir: From a blend of parcels, on red slate, limestone, and loess. Viticulture: Certified organic, biodynamic practices, regenerative. Vinification: Pinot blanc and Mller Thurgau are sometimes co fermented, the other varieties are vinified separately. Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast