Description
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
Traditionnal vinification in concrete tanks
“Il Selvaggio
The historic vines are pergola trained and pruned with the Cazenave-Marcon method
2022 Makarounas ‘Aerides’, Pafos, Cyprus Castilla y León serving as the perfect digestivo100% Xynisteri from un grafted vines Bush vines ranging from 35 40 years of age Spontaneous fermentation in steel tank Aged on the lees for 3 6 months, with twice weekly btonnage
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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