Rambutan lychee Origin: Cacao is believed to

Origin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru

• Made with moisture wicking technologySize guide

Order ahead of time or send directly to a friend or loved one without worrying about perishability

This confusion may be because the word "sapote" comes from the Nahuatl (Aztec) word tzapotl

Rambutan lychee Origin: Cacao is believed toOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't