Description
George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard
For generations
Fermentation was carried out with native yeast and 100% whole clusters included
This is a super detailed and delicious skin fermented Pinot Gris
2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI George Vare was given aAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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