2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Maceration with the skins lasts

Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch)

even fermentation and a long post-fermentation maceration

Total SO2: 35 mg/L

Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard Maceration with the skins lasts50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.