Description
Winemaking: Chardonnay fermented on skins
Campari may be the most famous and classic Italian ‘bitter’
Smooth Austrian vodka distilled from potatoes
It is then pressed into stainless steel and bottled in May
2019 Gut Oggau Bertholdi Rot Burgenland, Austria Edmunds St. John Winemaking: Chardonnay fermented on skinsThe top red cuve of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential. Grapes: Blaufrnkisch Vineyard: 60+ year old plot on limestone and gravel. Biodynamically farmed by Steffi and Eddi Making of: the grapes are hand harvested and destemmed, fermented spontaneously in bigger old oak vats and painstakingly, carefully pressed on their more than 200 years old vertical press. Matured for 2 years in
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