US$ 1174.00
The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur
With bright
where it matures for 12 months
while a hint of graham cracker crust adds a layer of complexity from barrel aging
2024 Peter Lauer Ayler Kupp Fass 1 Riesling, Mosel, Germany Fred Jerbis The bunches were mainly destemmedMore body and density than, for example, the Senior a touch more off dry though pretty strict in 2024. vB
US$ 1174.00
US$ 159.00
US$ 169.00
US$ 12997.50
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US$ 80.00