Description
Letty’s Vineyard (Suisun Valley AVA)
gentle pressing · Aged in a combination of new/neutral oak and Terra Cotta amphora · 175 cases produced · 13
Pressed into neutral oak barrels for the remainder of fermentation and élevage
skin contact wines still have their place in my heart and cellar
2024 Vaira Aurelj Controcorrente Piedmont, Italy Corbon Letty’s Vineyard (Suisun Valley AVA)Variety: Nebbiolo (Ros biotype) Size: 0. 40 ha (0. 98 ac) Vine Age: Planted in 1990 Terroir: Coste di Vergne, 3 km from Barolo. 400 m elevation, south facing, clay limestone with a small percentage of sand. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 10 20% whole cluster, 2 week fermentation started with an ambient yeast pied de cuve,
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