Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CACOFFER Terroir's decades of research translate

Terroir's decades of research translate brilliantly into the bottle

Aged 9 years in the tropics and one year in France for a total of 10 years

The name tells you what matters: Terres de Pierres means land of stones

A mix of Torres's own vineyards and small grower parcels across El Lloar

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CACOFFER Terroir's decades of research translateBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with