US$ 79.00
5 day maceration
never dominant and in typical Japanese style
Fermented with native yeasts and aged in concrete and steel
The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months
2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Bodega Chacra 5 day macerationSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.