Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers All five of the Woodford

All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper that lets you use as little or as much as you want

and a touch of lemon for acidity

Ten years ago

chefs in the small galley served memorable meals--from fried chicken and crawfish en cro te to strawberry shortcake and beignets

Hot, Hot Chicken: A Nashville Story Clarkson Potter Publishers All five of the WoodfordAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold