2022 Clos Du Tue-Boeuf, VDF "Le Brin de Chèvre" (Menu Pineau), France Colombera & Garella modifications or additions except 30

modifications or additions except 30 ppm of sulfur dioxide the week before bottling

Always one of our favorite chilled reds

aged 19 years in Pedro Ximenez cask

Sonnenberg and Bildstoecklé

2022 Clos Du Tue-Boeuf, VDF "Le Brin de Chèvre" (Menu Pineau), France Colombera & Garella modifications or additions except 30100% Menu Pineau. Brin de Chvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale selection replantings from over the last decade or two. The Puzelats farm the vineyard organically and with horse and plow to avoid damage to the very old vines. The vines are planted on sticky clay flint soil and have a cold, windy