2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard It's full of personality and

It's full of personality and feels completely different from any other rosé and

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project

Lot 15-E-12 — Barrel 12585

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard It's full of personality andFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.