Description

Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press

Uncorking it takes us to the moment when the freshly cut grape arrives at the winery

5-hectare parcel in the village of Bisseuil

60 year old Chardonnay vines planted below the village of Comblanchien on and around the ruins of an ancient

2024 Guilhem & Jean-Hugues Goisot Bourgogne Aligote, Burgundy, France Thomas Batardiere Vinification: Grapes are harvested byFrom 6. 3 hectares of vines on high, cool slopes located in the lieux dits of Croix Rougeot, Belle Croix, Cote de Coutance, Cornevin, Cote de la Canne and Vignes de Forterre. Vines age between 10 and 30+ years old.

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2024 Guilhem & Jean-Hugues Goisot Bourgogne Aligote, Burgundy, France Thomas Batardiere Vinification: Grapes are harvested by

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