Description
Iberico Pork Ham
a creamy paste with chopped hazelnut and chocolate filling
It offers a complex aroma of fresh grass and green herbs and hints of cinnamon and eucalyptus in the taste
Pork fat gives savory intensity to even thin slices of this cold cut sausage
Terra di Siena Guanciale, 1.45 lb. bresaola Iberico Pork HamTerra di Siena Guanciale is a delicious cut of Gourmet meat This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes. Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese. Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than
Exchange/Return Notes
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