Description
apart from the hubbub of Burgundy
the age of these vines was from 13 to18 years at the time of harvest
complex character
Native yeast/spontaneous 1st Harvest foot stomped
2024 Herve Villemade Cheverny Rouge Loire, France Prieler apart from the hubbub ofGrapes: 60% Pinot Noir 40% Gamay Farming: Organic (certified) Age of vines: 10 to 25 years old Unfined Unfiltered The grapes here come from the estate's youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and flint silex and deep silt. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs,
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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