Giovanni Rosso Barolo Classico 2018 TAGS ›­­ Wild agave native to

›­­ Wild agave native to Guerrero region›­­ Open air fermentation for 5 days›­­ Double distilled in both an arabic and filipino still with a wood hat›­­ Mezcal artesanal from Mazatlán

citrus fruits (lemon)

building complexity and precision

Although the 2019 growing season was nearly ideal

Giovanni Rosso Barolo Classico 2018 TAGS ›­­ Wild agave native toFor a century the Rosso family grew grapes on Serralunga's best slopes and sold them to famous names. In the 1980s Giovanni decided the family name belonged on the label, and his son Davide Burgundy trained, back home since 2001 has been proving him right ever since. This is the house's classic Barolo, and the cellar work behind it is deliberately old school: spontaneous fermentation in concrete, gentle pump overs rather than muscle, long aging in