Description

élevage Fermentation and aging in French barrique

A quietly expressive

Selected from an old

None of them knew because everyone

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola élevage Fermentation and aging in100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.

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Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola élevage Fermentation and aging in

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