Branchwater Rye Whiskey County Line At the winery the grapes

At the winery the grapes were given 24 hours of whole cluster maceration to extract tannins

A blend of 6 different plots from the bottom of the hillside

VITICULTURE:Blend of biodynamics

The grapes were picked by hand over several passes between three different vineyards

Branchwater Rye Whiskey County Line At the winery the grapesBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant